DUDE FOR FOOD: Four Masters, One Space: Tonkatsu, Ramen, Yakitori and Tempura at Kiwami Japanese Food Hall
The Servant's Chronicles - Did you know mga ka-lingkod, that Jesuits invented Japanese Tempura? When Portuguese Jesuit missionaries arrived in Japan in the 16th century, they began to deep-fry shrimp while abstaining
![Frites de patate douce tempura à la Sriracha et à la noix de coco, cuites au four - Valises & Gourmandises Frites de patate douce tempura à la Sriracha et à la noix de coco, cuites au four - Valises & Gourmandises](https://www.valisesetgourmandises.com/wp-content/uploads/2016/01/Tempura-sweet-potato-fries.jpg)
Frites de patate douce tempura à la Sriracha et à la noix de coco, cuites au four - Valises & Gourmandises
![Tempura Shrimp -Four beautifully butterflied shrimp dipped in our delicate tempura batter and deep fried to a crisp, succulent… | Food, Fish recipes, Tempura batter Tempura Shrimp -Four beautifully butterflied shrimp dipped in our delicate tempura batter and deep fried to a crisp, succulent… | Food, Fish recipes, Tempura batter](https://i.pinimg.com/736x/01/00/fb/0100fb6f188ddbc19144fe05293f2e80--tempura-batter-plum-sauce.jpg)