Complete Chromosome Sequence of <named-content content-type='genus-species'>Carnobacterium maltaromaticum</name
Paw Dalgaard, Professor Division of Industrial Food Research National Food Institute (DTU Food) Technical University of Denmar
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter
![Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile](https://www.researchgate.net/publication/360739824/figure/fig1/AS:1160693793456128@1653742373104/Sensory-analysis-by-projective-mapping-Observation-plot-and-variables-plot-indicating_Q320.jpg)
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
![Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile](https://www.researchgate.net/publication/334209086/figure/fig2/AS:776756000735232@1562204470327/Observed-and-fitted-pH-min-values-from-the-present-study-and-from-literature-Data-for_Q320.jpg)
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
![Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile](https://www.researchgate.net/profile/Paw-Dalgaard/publication/302502656/figure/fig2/AS:669526131748873@1536638877404/Simulation-of-the-model-m-max-m-opt-CM-2-T-with-CM-2-T-given-by-Equation-323_Q320.jpg)
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
![PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42114888/mini_magick20190218-30201-g7ojs4.png?1550489273)
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
![Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile](https://www.researchgate.net/publication/334209086/figure/tbl1/AS:776756000718848@1562204470406/Storage-conditions-and-product-characteristics-in-experiments-n-170-used-for_Q320.jpg)
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
![Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes](https://www.frontiersin.org/files/Articles/461569/fmicb-10-01510-HTML-r1/image_m/fmicb-10-01510-g001.jpg)